Menus

Head Chef, Rickie Ash, has created a mouth-watering selection of  dishes which have been prepared from the freshest local produce. 

Kitchen is open Tuesday- Saturday 12-2 & 6-9

Sunday Lunch (served Sunday 12-3pm)

Children's menu available on request, but we can make dishes to suit their taste.

We have a great selection of real ales, ciders, wines and spirits. We also have gluten free and alcohol free drinks. See our drinks menu