The Bell Tasting evening

Tasting Evening Returns to The Bell

Following the huge success of our first Tasting Evening, we’re delighted to be bringing it back to The Bell for a second evening on Saturday 14 November.

Created exclusively for the event, our five-course tasting menu will feature seasonal ingredients, refined cooking and dishes that go beyond those found on our regular menu. It is an opportunity for our chefs to explore new ideas, techniques and flavours, presented in a carefully paced dining experience.

The menu will remain a surprise until the evening itself, but guests can expect a journey through the best seasonal produce, with courses featuring seafood, fish, meat and dessert.

Guests may also choose to add our optional wine pairing, with five carefully selected wines chosen to complement each course. Alternatively, our full bar will be available throughout the evening.

As before, the evening will be presented in a single sitting, with all guests dining together so that every dish can be served at its very best. Numbers are strictly limited.

Doors open at 6.45 pm, where guests will be welcomed with a glass of sparkling wine before service begins promptly at 7.30 pm.

Dietary requirements can be accommodated with advance notice.

£60 per person

Optional wine pairing £30 per person

Advance booking is essential and full payment is required at the time of booking. Payment for the wine pairing will be taken on the night.

We look forward to welcoming you for another very special evening at The Bell Inn.